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Food Process Engineering Operations

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Science (General)
Food Process Engineering Operations

Food Process Engineering Operations

Saravacos, George D., Maroulis, Zacharias B.

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Категории:

Science (General)

Год:

2011

Издательство:

CRC Press

Язык:

english

Страницы:

586

ISBN 10:

1420083538

ISBN 13:

9781420083538

Серия:

Contemporary Food Engineering

Файл:

PDF, 8.82 MB

IPFS:

,

english, 2011

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